1/2 Sandwich and Soup
$9.99Your choice of ham, turkey or corned beef, with your choice of cheese. Served on white, wheat, rye or sourdough bread. Upgrade to a bowl of soup or chili for an additional fee
Showing all 16 results

Your choice of ham, turkey or corned beef, with your choice of cheese. Served on white, wheat, rye or sourdough bread. Upgrade to a bowl of soup or chili for an additional fee

Slow smoked pulled pork with our house BBQ, topped with crispy onion tangles. Served on a brioche bun

Breaded or grilled chicken breast, thick cut smoked bacon, swiss cheese, tomato and lettuce. Served on a grilled brioche bun

Thick cut smoked bacon, romaine lettuce, tomato and mayo. Served on toasted sourdough bread

Thick cut smoked bacon, turkey, ham, lettuce, tomato, mayo, cheddar and swiss cheese, all piled high on a toasted sourdough bread

Grilled chicken breast, thick cut smoked bacon, topped with hot pepper raspberry jam and a dollop of cream cheese served on a grilled brioche bun

Slow cooked and smoked to perfection pulled pork, ham, bacon jam, swiss cheese, pickles and mustard. Served on a pressed and toasted hoagie


Tender and sliced 6oz steak, caramelized onions, mushrooms and horsey mayo served on a pressed and toasted hoagie

Slow roasted prime rib piled high on a toasted hoagie bun, served with au jus. Step up and make it a prime rib Philly, with green peppers, sautéed onions, and swiss cheese for an additional fee

Grilled smoked turkey on toasted marble rye bread, swiss cheese, sauerkraut and thousand island dressing

Grilled corned beef on toasted marble rye bread, swiss cheese, sauerkraut and thousand island dressing

Breaded or grilled chicken breast, pickles, mayo and hot and sweet Nashville style sauce. Served on a grilled brioche bun

Start with our grilled or crispy chicken breast served on a grilled brioche bun

Thick cut smoked bacon smothered in your choice of cheddar, swiss or pepper jack cheese and tomato. Served on toasted sourdough bread

Beer battered walleye fillet, crisp romaine lettuce, lemon zest and tarter sauce served on a pressed and toasted hoagie